Tuesday, January 27, 2009

The Unsanitary Chef


Chef: I a gonna make you a lasagna, and its a gonna be Succulent.

Patron: Can I kindly ask that you wash your hands.

Chef: It's gonna be Succulent!

Patron: O.K...I work for a Health Unit, and it's imperative that you practice cleanliness and demonstrate a sensitivity to being hygenic. Have you heard of our "Safe Food Counts" Program? It requires all restuarants to undergo a health safety inspection?

Chef: Succulent.

If I told you, you would've had to be there. Trust me. I was, and I wish I wasn't.

SJ

1 comment:

  1. Look at those fingers kneading the pasta dough with such force and intention! You definitely hit the smock on the mark! Nice!

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